Beef curry (Kerala style)

This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation :) It goes well well with ghee rice, appam, parotta, puttu, and chappathi.

Beef curry (Kerala style)This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation :) It goes well well with ghee rice, appam, parotta, puttu, and chappathi.

Summary

4650
  • Courseside dish
  • Cuisinekerala South Indian
  • Yield6 servings 6 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time15 minutesPT0H15M
  • Total Time1 hourPT1H0M

Ingredients

Beef
1 Kilogram
Onion
3
Green Chilly
3
Salt
Curry Leaves
Water
1 Cup
Coriander Leaves (optional)
Grind
Ginger
1 1/2 Tablespoons
Garlic
1 1/2 Tablespoons
Pepper powder
1/2 Teaspoon
Chilly Powder
1 Tablespoon
Coriander Powder
1 1/2 Tablespoons
Turmeric Powder
1/2 Teaspoon
Garam Masala
1 Teaspoon
Ani seeds powder ( Perinjeerakam )
1 Teaspoon
Vinegar
3 Teaspoons

Steps

  1. Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
    Beef curry (Kerala style)
  2. Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
    Beef curry (Kerala style)
  3. Add this mixture and fry well.
    Beef curry (Kerala style)
  4. Add water and add enough salt into the gravy. Mix well.  Then add beef and mix it again.
    Beef curry (Kerala style)
  5. Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
    Beef curry (Kerala style)
  6. Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.
  7. Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi..  Enjoy :)
    Beef curry (Kerala style)

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