Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu

One of the favourite dish of Malayalees. Goes good with rice and a great touchings for alcohol

Recommended products

Beef Fry - Kerala style Beef Ularthiyathu with Thenga KothuOne of the favourite dish of Malayalees. Goes good with rice and a great touchings for alcohol

Summary

41050
  • Courseside dish
  • Cuisinekerala
  • Yield3 servings 3 serving
  • Cooking Time1 hourPT1H0M
  • Preparation Time10 minutesPT0H10M
  • Total Time1 hour, 10 minutesPT1H10M

Ingredients

Beef
1/2 Kilogram
Marination
Small onion
1 Cup
Ginger (Crushed)
1 1/2 Tablespoons
Garlic (Crushed)
1 1/2 Tablespoons
Dried Red Chilly
7
Coriander Powder
2 Teaspoons
Turmeric Powder
1/4 Teaspoons
Pepper Powder
1 Teaspoon
Garam Masala
1 1/2Teaspoons
Aniseeds Powder
1 1/2Teaspoons
Vinegar
2 Teaspoons
Salt
1/2 tsp
For fry
Thengakothu (Small square size coconut pieces)
¾ Cup
Coconut oil
Curry leaves
3 sprigs

Steps

  1. Crush dried red chilli. Cut beef into 1.5" cube pieces. Marinate cleaned beef pieces with ingredients listed under marination. Keep it aside for 30 minutes.
    Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu
  2. Add 2 tbsp of water to this and pressure cook till the beef is done. Usually it would be done in 2 whistles. ** Don't overcook.
  3. If there is excess water, cook till the water has almost dried up.
  4. Heat oil in a pan and fry coconut pieces until it becomes golden brown color. Keep it aside.
    Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu
  5. Heat oil in a pan, add lots of curry leaves and fry it.
  6. Add cooked beef and fried coconut pieces to it.
    Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu
  7. Stir it well. Cook on low flame for around 15 - 20 minutes. If required, add oil in between. Stir it until it becomes black in color.
Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu