• Carrot and Dates Cake (Without butter)

    Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

  • Lemon Yogurt Cake (Without Butter)

    Recipe adapted from Ina Garten (foodnetwork.com)

  • Black Forest Cake

    Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.

  • Ina Garten’s Orange Pound Cake

    I’m a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

  • Apple Crumble Cake

    Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.

  • Mocha Chocolate Cake

    This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors πŸ™‚ Without frosting, the cake alone Β is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.

  • Chocolate Truffle Cake

    Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit πŸ™‚ It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

  • White chocolate mud cake with White chocolate ganache

    My hubby’s favorite one:) Extremely moist and very rich cake! This cake has a thick sugary crust . Adapted from nigella.com.

  • Vanilla Pound cake

    This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

  • Chocolate Brownie

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.