Chocolate Brownie

This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

Chocolate BrownieThis brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

Summary

4750
  • CourseDessert
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time2 hours, 30 minutesPT2H30M
  • Total Time2 hours, 30 minutesPT2H30M

Ingredients

Flour
1 Cup
Chocolate powder
¾ Cup
Eggs
4
Baking powder
1 Teaspoon
Ghee
1¼ Cups
Salt
Cashew
½ Cup
Sugar
1½ Cups

Steps

  1. Mix the dry ingredients - Mix the flour and baking powder with a spoon and sieve it. Mix the chocolate powder to the above.
  2. Separate the egg whites and keep it aside.
  3. Powder the sugar in a mixer. Mix the egg whites and sugar with a beater till it becomes fluffy. keep that aside.
  4. Now mix the first set of chocolate powder, flour & baking powder with chopped cashews, ghee and egg yolks
  5. Once that is thoroughly mixed, add the egg whites + sugar mixture
  6. Beat this well using a hand blender or mixer.
  7. Preheat oven on 320F
  8. Pour the mixture into a baking pan and keep it on the oven for 55 minutes.
  9. Once it nears the baking point you will see the top crust getting hard and light brown and the edges separating from the tray.
  10. Once baked, serve after cooling it