Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister's bday and it was delicious!! This is inspired from Noor's recipe with minor variations.
This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors :) Without frosting, the cake alone is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.
Moist, rich and dense Chocolate cake!! I prepared it for my nephew's bday and it was a big hit :) It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake
Baking bread at home has two advantages. One it wakes up everyone. The aroma fill the whole town. Its like walking down a quaint German street. Two, you don’t have to get your better half to go running for bread to walmart at night. This bread unlike a baguette or ...
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.