Coriander / Cilantro / Dhania Chicken Curry

This is a simple, mouth-watering South Indian style green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi. Inspired from mariasmenu.com.

Coriander / Cilantro / Dhania Chicken CurryThis is a simple, mouth-watering South Indian style green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi. Inspired from mariasmenu.com.

Summary

4650
  • Courseside dish
  • Cuisineindian
  • Yield6 servings 6 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Chicken
1 Kilo
Onion(medium)
6
Grind1
Ginger 
2 tbsps
Garlic 
2 tbsps
Green Chilly
9
Black Pepper
1.5 Teaspoons
Turmeric Powder
1 Teaspoon
Coriander Powder 
2 tbsps
Garam Masala
1 1/2 Teaspoons
Fennel Powder
1 Teaspoon
Water
2 tbsps
Grind2
Tomato(medium)
3
Coriander leaves 
1/2 Cups
Salt

Steps

  1. Heat oil. Add finely sliced onions and salt. Cook till it becomes golden brown color.
  2. Meanwhile, grind together items listed in Grind1 section into a fine paste. Add it to the above mixture.Cook for 3 minutes. Add oil if needed.
  3. Grind together items in Grind2 section to a smooth paste.Cook for around 5 minutes.
  4. Add 3/4 cup water. Mix it well. Adjust the salt. Then add cleaned chicken pieces.
  5. Cover and cook it until chicken is done. Check the consistency of the gravy as per required. Chicken curry is ready to be served.