Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

A Sashimi grade tuna by Chef Rebecca Jean.

Coriander Crusted Tuna with Creamed Cabbage and Fried LeeksA Sashimi grade tuna by Chef Rebecca Jean.

Summary

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  • Yield2 servings 2 serving

Ingredients

Chervil
4 Sprigs
Cabbage
2 Cups
Coriander
1/2 Cup
Rice flour
1/4 Cup
Shallot
1 Clove
Sashimi Grade Tuna
3/4 Pound
Kumquats
10 Wedges
Hoisin sauce
1/4 Cup
Leek .
5 Cups
Cardamom
1/2 Teaspoon

Steps


  1. Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

  2. Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

  3. Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

  4. Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

  5. Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

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