• Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling.
    The key part is to get the Cheese – Bechamel Sauce in right quantity. Once you get a hang of gratins, this will be the major dish you turn to whenever you have an impromptu guest.

  • Sauteed Potatoes

    Sauteed potatoes are quintessential to the English breakfast. This recipe is with a dash of tanginess

  • Vanilla Panna Cotta

    This is probably the easiest dessert recipe out there. An Italian pudding of sweetened cream thickened with gelatin and molded.

  • Spinach Pasta Bake

    This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list.
    Credit goes to BBC Good Food.

  • Cheese – Bechamel Sauce

    This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc.
    The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon.
    The sauce is so yummy that you’ll lick your finger way through.
    Credit to videogug for this.