• Au Gratin with Chicken

    Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling. The key part is to get the @[D55137] in right quantity. Once you get a hang of gratins, this will be the ...

  • Sauteed Potatoes

    Sauteed Potatoes

    Sauteed potatoes are quintessential to the English breakfast. This recipe is with a dash of tanginess

  • Vanilla Panna Cotta

    Vanilla Panna Cotta

    This is probably the easiest dessert recipe out there. But real taste of a panna cotta lies in the ingredients. There is a huge difference between using a fresh vanilla pod and vanilla essence. Though the essence is sufficient for your first attempt, you’ll need fresh vanilla for the taste ...

  • Spinach Pasta Bake

    Spinach Pasta Bake

    This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list. Credit goes to BBC Good Food.

  • Cheese - Bechamel Sauce

    Cheese - Bechamel Sauce

    This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc. The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon. The sauce is ...