• Italian biscotti

    Adapted from joyofbaking, this biscotti is a revelation to me. My first attempt. It didn’t turn out to be that great but I’d pat myself for the first attempt. My roomie finished one load in a day.

  • Boudoir Biscuit Pudding

    this is a layered pudding that uses boudoir biscuits or sponge finger biscuits and custard. very simple to prepare, and can be made a day ahead too!
    the coffee decoction can be made as strong or as light as you want it. we like to have a knock out hit of coffee, but if u like it milder, by all means adjust the amount of coffee you use accordingly.
    also, in hindsight, i think chopped toasted hazelnuts would be a much better topping than almonds to complement the chocolate and custard. you can also use milk chocolate or white chocolate curls.