Adapted from joyofbaking, this biscotti is a revelation to me. My first attempt. It didn't turn out to be that great but I'd pat myself for the first attempt. My roomie finished one load in a day.
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.