• Kerala Style Mutton Stew

    Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.

  • Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

  • The Valentines Day dinner: Steak, wine and a little bit of love.

    Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng

  • Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Kerala Style Pepper Chicken  (Nadan Kurumulaku Kozhi)

    Chicken pieces cooked and roasted with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

  • Coriander / Cilantro / Dhania Chicken Curry

    This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.