• Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet roll stuffed with the cashew, coriander and coconut paste. An easy snack that you can whip up and serve guest quickly.

  • Beef Kheema

    Easy and cheap sautéed ground beef side dish for roti, naan and pita bread.

  • Kerala Style Mutton Stew

    Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.

  • Cilantro chicken curry with Yogurt

    I made this for my American friend who did not want it very spicy. Instead of spurting mustard we’ve used cumin and there is no chilly powder at all. Coconut milk was added at last for the gravy and a little bit of water to dilute it. Use the coconut milk to reduce the spiciness but be careful to no

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Methi Mushroom Masala

    this dish packs some BIG flavour, and isn’t as spicy as most curries. mushrooms are showcased beautifully here.

  • Masala Vermicelli

    this is a good tiffin or breakfast dish. its quick to put together, and most of the ingredients are almost always on hand at home.

  • Mushroom & Mixed Vegetable Curry

    This recipe goes really well with rice or rotis… you can just as easily substitute fresh mushrooms with canned ones (as i have done here) and the veggies can be frozen too! its easy to whip up quickly, when your running low on fresh produce in ur fridge! 🙂