• Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

  • Black Forest Cake

    Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.

  • No Bake Mango Pudding

    This is an easy and delicious pudding. Perfect for summer! It can be prepared in no time.

  • Chocolate Truffle Cake

    Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit 🙂 It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

  • Mushroom & Mixed Vegetable Curry

    This recipe goes really well with rice or rotis… you can just as easily substitute fresh mushrooms with canned ones (as i have done here) and the veggies can be frozen too! its easy to whip up quickly, when your running low on fresh produce in ur fridge! 🙂