• Bread Upma – Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

  • Kerala Style Fish Fry ( Meen varuthathu)

    Fish steaks marinated with spices and then shallow fried. It’s an easy and a great appetizer and also goes well with rice.

  • Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

  • Fish Molly / Molee (Fish Stew – Kerala Style)

    Appam with fish molee is a favorite of every malayalee. An all time dream breakfast!! Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. P