• Beef Kheema

    Easy and cheap sautéed ground beef side dish for roti, naan and pita bread.

  • Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.

  • Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.

  • Paneer (Indian Cottage Cheese) Cutlet

    A crispy snack and a wonderful starter for any special occasion!!

  • Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Masala Vermicelli

    this is a good tiffin or breakfast dish. its quick to put together, and most of the ingredients are almost always on hand at home.

  • Mushroom & Mixed Vegetable Curry

    This recipe goes really well with rice or rotis… you can just as easily substitute fresh mushrooms with canned ones (as i have done here) and the veggies can be frozen too! its easy to whip up quickly, when your running low on fresh produce in ur fridge! 🙂