• Creamy Cajun Chicken And Shrimp Pasta

    Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. It’s an easy pasta dish to cook from scratch. We love Cajun spiced food and […]

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

  • Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers 🙂

  • The Valentines Day dinner: Steak, wine and a little bit of love.

    Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng