• Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry.

  • Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.

  • Kerala Style Appam (Rice and coconut pancake)

    Easy, soft and fluffy Appam made with fermented rice and coconut batter. It’s the best served with chicken/mutton/vegetable stew or fish molly.

  • Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.

  • Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers 🙂

  • Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Singaporean Chicken Rice

    Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It’s quite easy to cook and very delicious.

  • Mizuna coriander salad

    Lunch at memsql by Chef Daniel Norton

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Puttu – Rice Steamed Cakes the Hipster Style

    I like seeing people eat what I cook. Somehow that’s more relishing to me than just gulping my own stuff.
    But this thing called Puttu – till sometime back, was probably my oxymoron equivalent for cooking. Easy but difficult. No two attempts get you the same result. A rice cake that’s supposed to be easy to steam & cook often ends up lumpy and hard. And never did I get a compliment.
    All that’s changing today. I am rewriting history, courtesy my mom.