• Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

  • Bread Upma – Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

  • Beef Kheema

    Easy and cheap sautéed ground beef side dish for roti, naan and pita bread.

  • Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns/Konchu cooked and roasted in spicy onion tomato gravy, flavored with cocum. A yummy side dish for rice, pulao, ghee rice, Chapati/Indian bread.

  • Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.

  • Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers 🙂

  • Kerala Style Sambar

    A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends 🙂

  • Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

  • Cauliflower / Gobi masala

    Cauliflower fried and sauted in spicy masala gravy!! It goes well with Roti or any other Indian bread or Pulao.