• Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style)

    Pineapple cooked in coconut and yogurt based gravy. It’s a yummy sweet and sour side dish with rice. One of the must side dishes for Kerala Onam Sadya.

  • Cilantro chicken curry with Yogurt

    I made this for my American friend who did not want it very spicy. Instead of spurting mustard we’ve used cumin and there is no chilly powder at all. Coconut milk was added at last for the gravy and a little bit of water to dilute it. Use the coconut milk to reduce the spiciness but be careful to no

  • Kale paneer

    Chef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set “to taste”. This was made for nearly 150 employees.

  • Methi Mushroom Masala

    this dish packs some BIG flavour, and isn’t as spicy as most curries. mushrooms are showcased beautifully here.

  • Yogurt Chicken Curry

    A slightly different version of the regular chicken curry… the yogurt marinade adds a new dimension to the taste… thanks to my pakistani family friend for this recipe.