• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any ...

  • Vanilla Mango Panna Cotta

    Vanilla Mango Panna Cotta

    One of the easiest dessert recipe out there for summer. Panna cotta is an Italian pudding of sweetened cream thickened with gelatin and molded. Adding mango flavor to the authentic recipe, make it a heaven.

  • Carrot and Dates Cake (Without butter)

    Carrot and Dates Cake (Without butter)

    I'm not a big fan of carrot cake. But this super moist cake changed my mind. The combo of carrot, dates and nuts make it a heaven! Inspired by Dates cake at Navya bakers in my hometown, Aluva. Hope you will like it :)

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha ...

  • Kerala Egg Roast (Nadan mutta roast)

    Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Beef Cutlet / Croquette

    Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. An appetizer never missed out at parties especially in a Kerala Christian home.

  • Kerala Style Appam (Rice and coconut pancake)

    Kerala Style Appam (Rice and coconut pancake)

    Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast :) It's best served with chicken/mutton/vegetable stew or fish molly and a staple diet in a Kerala home.

  • Indo Chinese Style Chilli chicken gravy

    Indo Chinese Style Chilli chicken gravy

    Chicken cubes marinated, fried and sauteed in a spicy and tangy sauce. This is one of the most popular Indian Chinese style preparation. Best served with Vegetable/Chicken Fried Rice. Notes - I used Maggie tomato ketchup, Chings Green Chilli sauce and regular soy sauce. If you are using Dark Soy ...

  • Kerala Style Sambar

    Kerala Style Sambar

    A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends :)

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