• Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Indo Chinese Chicken Fried Rice

    Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. One another easy and most popular Indo Chinese style fried rice recipe to make at home. It's loaded with plenty of chicken and veggies and an easy one to prepare even on a hectic day. Notes: 1) ...

  • Fish Biriyani (Kerala Style)

    Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one :) I used pomfret which turned out awesome. You can also try seer fish or king fish. Masala preparation - Instead of ghee, I have also used the ...

  • Vegetable Pulao

    Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Beef Biriyani (Kerala Style)

    Beef Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

  • Chicken Biriyani ( Kerala Style)

    Chicken Biriyani ( Kerala Style)

    An Indian one pot meal. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, quick, tasty and delicious Kerala chicken biriyani recipe. Notes: 1. Another way of rice preparation with few changes from the recipe - Don't soak rice ...

  • Vegetable Fried Rice

    Vegetable Fried Rice

    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.