• Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha ...

  • Indo Chinese Chicken Fried Rice

    Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. One another easy and most popular Indo Chinese style fried rice recipe to make at home. It's loaded with plenty of chicken and veggies and an easy one to prepare even on a hectic day. Notes: 1) ...

  • Fish Biriyani (Kerala Style)

    Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one :) I used pomfret which turned out awesome. You can also try seer fish or king fish. Masala preparation - Instead of ghee, I have also used the ...

  • The Valentines Day dinner: Steak, wine and a little bit of love.

    The Valentines Day dinner: Steak, wine and a little bit of love.

    Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great ...

  • Ina Garten's Orange Pound Cake

    Ina Garten's Orange Pound Cake

    I'm a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

  • Vegetable Pulao

    Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Potato Chicken Casserole

    Potato Chicken Casserole

    Chicken and veggies combined in simple white sauce and cooked in baked potato bed! 1\. Don't overcrowd the baking dish with potato.

  • Singaporean Chicken Rice

    Singaporean Chicken Rice

    Rice fully flavored with chicken! I absolutely loved the chicken rice I had at Singapore and thought of giving a try. It's quite easy to cook and very delicious :) Chicken stock is the secret of the recipe. So don't replace it at any cost:)

  • Load more