This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com. Notes - You can frost a whole cake with this measurement. I could decorate 15 cupcakes with half the measurement.
This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.
This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors :) Without frosting, the cake alone is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.
Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling. The key part is to get the @[D55137] in right quantity. Once you get a hang of gratins, this will be the ...
This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list. Credit goes to BBC Good Food.
This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc. The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon. The sauce is ...
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.