• Sturdy Whipped Cream Frosting

    Sturdy Whipped Cream Frosting

    This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com. Notes - You can frost a whole cake with this measurement. I could decorate 15 cupcakes with half the measurement.

  • Potato Chicken Casserole

    Potato Chicken Casserole

    Chicken and veggies combined in simple white sauce and cooked in baked potato bed! 1\. Don't overcrowd the baking dish with potato.

  • Cheese Schezwan Roll Dosa

    Cheese Schezwan Roll Dosa

    South Indian Dosa stuffed with chinese filling and cheese! A must try Indo - Chinese fusion.

  • Chicken and Cheddar Souffle

    Chicken and Cheddar Souffle

    This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.

  • Cheese and lettuce sandwich

    Cheese and lettuce sandwich

    A simple cheese and lettuce sandwich

  • Mocha Chocolate Cake

    Mocha Chocolate Cake

    This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors :) Without frosting, the cake alone is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.

  • Au Gratin with Chicken

    Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling. The key part is to get the @[D55137] in right quantity. Once you get a hang of gratins, this will be the ...

  • Spinach Pasta Bake

    Spinach Pasta Bake

    This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list. Credit goes to BBC Good Food.

  • Cheese - Bechamel Sauce

    Cheese - Bechamel Sauce

    This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc. The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon. The sauce is ...