• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Lemon Yogurt Cake (Without Butter)

    Lemon Yogurt Cake (Without Butter)

    This cake has a perfect moist texture and an amazing lemon flavor. Lemon Pound cake from Starbucks inspired me to try out this easy and delicious recipe from Ina Garten (foodnetwork.com). Hope you will like it :) A large egg equals 3-1/2 tablespoons of beaten egg. An extra large egg ...

  • Ina Garten's Orange Pound Cake

    Ina Garten's Orange Pound Cake

    I'm a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Gin punch, the airbnb way.

    Gin punch, the airbnb way.

    A simple gin punch by Bo at the Airbnb happy hour.

  • Spiced Roasted Chicken

    Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Beef Biriyani (Kerala Style)

    Beef Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!