Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread. You can add other veggies of your choice too. I usually prefer the above vegetables which get cooked quickly. Never miss tomato.
Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.
Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.
An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one :) I used pomfret which turned out awesome. You can also try seer fish or king fish. Masala preparation - Instead of ghee, I have also used the ...
A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends :)
Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam, Porotta and any Indian bread.
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.