• Vanilla Mango Panna Cotta

    Vanilla Mango Panna Cotta

    One of the easiest dessert recipe out there for summer. Panna cotta is an Italian pudding of sweetened cream thickened with gelatin and molded. Adding mango flavor to the authentic recipe, make it a heaven.

  • Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha ...

  • Mango Milk Shake/Smoothie (Without Yogurt)

    Mango Milk Shake/Smoothie (Without Yogurt)

    Mangoes taste so good and they are also healthy. Mango milkshakes are among the most popular drinks in India especially during summer. A quite simple and delicious recipe using the pulp which you can easily whip up at home. Notes:

  • Indo Chinese Chicken Fried Rice

    Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. One another easy and most popular Indo Chinese style fried rice recipe to make at home. It's loaded with plenty of chicken and veggies and an easy one to prepare even on a hectic day. Notes: 1) ...

  • Pineapple Pachadi - Kerala Style

    Pineapple Pachadi - Kerala Style

    Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. One of the must side dishes for Kerala Onam Sadya. Notes: I made it with slightly thick consistency. Based on the consistency you need, you can add more water while grinding the ...

  • Sturdy Whipped Cream Frosting

    Sturdy Whipped Cream Frosting

    This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com. Notes - You can frost a whole cake with this measurement. I could decorate 15 cupcakes with half the measurement.

  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Buttermilk seasoned with shallots, ginger and spices. This is a very easy and yummy curry which can be made in no time. It is a must side dish with rice at any house in Kerala :) Notes - Incase, if buttermilk is cold, switch off the pan after preparing the ...

  • Fish Biriyani (Kerala Style)

    Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one :) I used pomfret which turned out awesome. You can also try seer fish or king fish. Masala preparation - Instead of ghee, I have also used the ...

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