• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Caramel Apple Trifle Pudding

    Caramel Apple Trifle Pudding

    Inspired from Nirmala's Caramel Apple n Pecan Trifle with some minor tweaks. A very very delicious pudding!! It is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. A super duper easy one!

  • Soul cakes

    Soul cakes

    Mildly sweet, slightly spicy, easy to bake butter cookies. These are topped with currants in the shape of a cross. Soul cakes are traditionally made on Halloween (two days before All Soul's Day). This recipe is adapted from lavenderandlovage.com.

  • Chicken and Cheddar Souffle

    Chicken and Cheddar Souffle

    This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.