• Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.

  • Kerala Style Fish curry with coconut milk (Meen vevichathu)

    Kerala Style Fish curry with coconut milk (Meen vevichathu)

    Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice :) It's one of my favorite recipe passed down from mom and grand mom.

  • Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice. This prawns roast recipe is adapted from my mom-in-law :)

  • Kerala Style Fish curry / Meen vevichathu

    Kerala Style Fish curry / Meen vevichathu

    Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry. It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. The curry had come out well using ...