• Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.