Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast :) It's best served with chicken/mutton/vegetable stew or fish molly and a staple diet in a Kerala home.
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.