• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any ...

  • Bread Upma - Bread and Vegetables masala Stir Fry

    Bread Upma - Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread. You can add other veggies of your choice too. I usually prefer the above vegetables which get cooked quickly. Never miss tomato.

  • Vanilla Mango Panna Cotta

    Vanilla Mango Panna Cotta

    One of the easiest dessert recipe out there for summer. Panna cotta is an Italian pudding of sweetened cream thickened with gelatin and molded. Adding mango flavor to the authentic recipe, make it a heaven.

  • Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish - prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes. I always get good quality organic dal and pulses from Bigbasket's organic section, when I ...

  • Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. Cherian and his colleague at Cookpad, Ryan went down to Half Moon Bay foraging for mussels. They came back with ...

  • Mushroom masala stir fry (Indian Style)

    Mushroom masala stir fry (Indian Style)

    Mushrooms cooked and sauteed in ginger garlic, pepper, and spices. A healthy and tasty side-dish. Goes well with rice, roti, and any Indian breads.

  • Carrot and Dates Cake (Without butter)

    Carrot and Dates Cake (Without butter)

    I'm not a big fan of carrot cake. But this super moist cake changed my mind. The combo of carrot, dates and nuts make it a heaven! Inspired by Dates cake at Navya bakers in my hometown, Aluva. Hope you will like it :)

  • Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Load more