• Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Kerala Beef Cutlet / Croquette

    Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. An appetizer never missed out at parties especially in a Kerala Christian home.

  • Kerala Style Sambar

    Kerala Style Sambar

    A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends :)

  • Paneer (Indian Cottage Cheese) Cutlet

    Paneer (Indian Cottage Cheese) Cutlet

    A crispy snack and a wonderful starter for any special occasion!!

  • Potato Chicken Casserole

    Potato Chicken Casserole

    Chicken and veggies combined in simple white sauce and cooked in baked potato bed! 1\. Don't overcrowd the baking dish with potato.

  • Spiced Roasted Chicken

    Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Au Gratin with Chicken

    Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling. The key part is to get the @[D55137] in right quantity. Once you get a hang of gratins, this will be the ...

  • Chicken Stew - Kerala Style

    Chicken Stew - Kerala Style

    Chicken simmered in coconut milk with onion, ginger- garlic and pepper. This recipe is adapted from my mom. Appam with Chicken Stew is one of my favorite breakfast. Great combination with Idiyappam and bread also.

  • Beef curry with potato and coconut milk

    Beef curry with potato and coconut milk

    This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam. Beef should be cooked just with salt and turmeric powder. ...

  • Chicken Cutlet (Kerala style)

    Chicken Cutlet (Kerala style)

    All time favorite appetizer of any Keralite!! It is a great snack that you can have anytime. Yummy appetizer for any special occasions and parties. Recipe adapted from my mom-in-law.

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