• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any ...

  • Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish - prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes. I always get good quality organic dal and pulses from Bigbasket's organic section, when I ...

  • Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Carrot and Dates Cake (Without butter)

    Carrot and Dates Cake (Without butter)

    I'm not a big fan of carrot cake. But this super moist cake changed my mind. The combo of carrot, dates and nuts make it a heaven! Inspired by Dates cake at Navya bakers in my hometown, Aluva. Hope you will like it :)

  • Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha ...

  • Beef Kheema

    Beef Kheema

    When I came over to the States, among the most surprising part was the grocery prices. In India, vegetables cost 1/5 or less than the price of meat and poultry but in the US you can get a pound of ground beef for $4 and a pound of tomatoes will ...

  • Kerala Egg Roast (Nadan mutta roast)

    Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Beef Cutlet / Croquette

    Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. An appetizer never missed out at parties especially in a Kerala Christian home.

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