• Indo Chinese Style Chilli chicken gravy

    Indo Chinese Style Chilli chicken gravy

    Chicken cubes marinated, fried and sauteed in a spicy and tangy sauce. This is one of the most popular Indian Chinese style preparation. Best served with Vegetable/Chicken Fried Rice. Notes - I used Maggie tomato ketchup, Chings Green Chilli sauce and regular soy sauce. If you are using Dark Soy ...

  • Sticky Baked Chicken Wings

    Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time :) Recipe credits to my dear hubby :) Notes - You can also try the same recipe with chicken drumsticks.

  • Chicken Adobo - Filipino style

    Chicken Adobo - Filipino style

    Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients. You can either make a dry adobo or a gravy. A great side dish with white rice.

  • The Valentines Day dinner: Steak, wine and a little bit of love.

    The Valentines Day dinner: Steak, wine and a little bit of love.

    Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great ...

  • Potato Chicken Casserole

    Potato Chicken Casserole

    Chicken and veggies combined in simple white sauce and cooked in baked potato bed! 1\. Don't overcrowd the baking dish with potato.

  • Cheese Schezwan Roll Dosa

    Cheese Schezwan Roll Dosa

    South Indian Dosa stuffed with chinese filling and cheese! A must try Indo - Chinese fusion.

  • Chicken and Cheddar Souffle

    Chicken and Cheddar Souffle

    This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.

  • Au Gratin with Chicken

    Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling. The key part is to get the @[D55137] in right quantity. Once you get a hang of gratins, this will be the ...

  • Vegetable Fried Rice

    Vegetable Fried Rice

    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.