• Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. Cherian and his colleague at Cookpad, Ryan went down to Half Moon Bay foraging for mussels. They came back with ...

  • Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.

  • Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice. This prawns roast recipe is adapted from my mom-in-law :)