• Indo Chinese Chicken Fried Rice

    Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. One another easy and most popular Indo Chinese style fried rice recipe to make at home. It's loaded with plenty of chicken and veggies and an easy one to prepare even on a hectic day. Notes: 1) ...

  • Indo Chinese Style Chilli chicken gravy

    Indo Chinese Style Chilli chicken gravy

    Chicken cubes marinated, fried and sauteed in a spicy and tangy sauce. This is one of the most popular Indian Chinese style preparation. Best served with Vegetable/Chicken Fried Rice. Notes - I used Maggie tomato ketchup, Chings Green Chilli sauce and regular soy sauce. If you are using Dark Soy ...

  • Sticky Baked Chicken Wings

    Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time :) Recipe credits to my dear hubby :) Notes - You can also try the same recipe with chicken drumsticks.

  • Chicken Adobo - Filipino style

    Chicken Adobo - Filipino style

    Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients. You can either make a dry adobo or a gravy. A great side dish with white rice.

  • Cheese Schezwan Roll Dosa

    Cheese Schezwan Roll Dosa

    South Indian Dosa stuffed with chinese filling and cheese! A must try Indo - Chinese fusion.

  • Soya Chunks Masala Dry

    Soya Chunks Masala Dry

    Soya chunks cooked in chilly and spices. It is a healthy and tasty side-dish. Goes well with rice and Indian breads. Soya makes a great addition to the protein component of a balanced vegetarian meal plan. It's my favorite veg recipe during X'mas or Easter lent season. Makes a good ...

  • Vegetable Fried Rice

    Vegetable Fried Rice

    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.