• Kerala Egg Roast (Nadan mutta roast)

    Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.

  • Fish Biriyani (Kerala Style)

    Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one :) I used pomfret which turned out awesome. You can also try seer fish or king fish. Masala preparation - Instead of ghee, I have also used the ...

  • Kerala Style Mutton Pepper Fry

    Kerala Style Mutton Pepper Fry

    Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread Never replace whole black pepper with pepper powder in this recipe.

  • Paella ( Spanish rice )

    Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers :) I used Basmati rice instead of Spanish rice.

  • Kerala Style Chickpea / Kadala curry

    Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam, Porotta and any Indian bread.

  • Kerala Style Chicken Curry - without coconut (Nadan kozhi curry)

    Kerala Style Chicken Curry - without coconut (Nadan kozhi curry)

    I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian breads. It is ...

  • Coorg / Kodava style Pork / Pandi curry

    Coorg / Kodava style Pork / Pandi curry

    Rich dark pork curryfilled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits.I have always been fond of my aunt’s Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious :) It goes well with‘akki roti’ (rice ...

  • Pork Fry (Nadan Pork Ularthiyathu - Kerala Style)

    Pork Fry (Nadan Pork Ularthiyathu - Kerala Style)

    Pork varattiyathu!! Pork cooked and roasted with chilli and spices. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion. This goes well with rice.

  • Beef Biriyani (Kerala Style)

    Beef Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

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