Must try for chocolate lovers :) Serve it with a scoop of vanilla ice cream or whipped cream. The cake batter can be prepared several hours ahead of time and refrigerated. Recipe adapted from marthastewart.com.
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.