• The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

    I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change. All credits to this ...

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any ...

  • Bread Upma - Bread and Vegetables masala Stir Fry

    Bread Upma - Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread. You can add other veggies of your choice too. I usually prefer the above vegetables which get cooked quickly. Never miss tomato.

  • Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

    Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. Cherian and his colleague at Cookpad, Ryan went down to Half Moon Bay foraging for mussels. They came back with ...

  • Carrot and Dates Cake (Without butter)

    Carrot and Dates Cake (Without butter)

    I'm not a big fan of carrot cake. But this super moist cake changed my mind. The combo of carrot, dates and nuts make it a heaven! Inspired by Dates cake at Navya bakers in my hometown, Aluva. Hope you will like it :)

  • Kerala Egg Roast (Nadan mutta roast)

    Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Indo Chinese Style Chilli chicken gravy

    Indo Chinese Style Chilli chicken gravy

    Chicken cubes marinated, fried and sauteed in a spicy and tangy sauce. This is one of the most popular Indian Chinese style preparation. Best served with Vegetable/Chicken Fried Rice. Notes - I used Maggie tomato ketchup, Chings Green Chilli sauce and regular soy sauce. If you are using Dark Soy ...

  • Kerala Style Chicken Fry (Nadan Kozhi Varuthathu)

    Kerala Style Chicken Fry (Nadan Kozhi Varuthathu)

    A quite simple chicken shallow fry with dried red chilli, ginger-garlic and vinegar. I prepared it on Super Bowl Day! Inspired from Ammu's Chicken fry. Thanks Ammu for introducing it to us :) I used boneless chicken for this recipe. It should also work out with chicken with bone.

  • Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum. Prawns is my favorite among the seafood. A yummy side dish for rice, pulao, ghee rice, Chapati or any Indian bread. Enjoy :) Notes - Use coconut oil for authentic flavor.

  • Lemon Yogurt Cake (Without Butter)

    Lemon Yogurt Cake (Without Butter)

    This cake has a perfect moist texture and an amazing lemon flavor. Lemon Pound cake from Starbucks inspired me to try out this easy and delicious recipe from Ina Garten (foodnetwork.com). Hope you will like it :) A large egg equals 3-1/2 tablespoons of beaten egg. An extra large egg ...

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