Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister's bday and it was delicious!! This is inspired from Noor's recipe with minor variations.
A wonderful dessert topping! Be extra careful while caramelizing sugar. It will be much hotter than boiling water. The final mixture will foam up considerably and hence use a pan that is at least 3-quarts big.
A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.