Italian biscotti

Adapted from joyofbaking, this biscotti is a revelation to me. My first attempt. It didn't turn out to be that great but I'd pat myself for the first attempt. My roomie finished one load in a day.

Italian biscottiAdapted from joyofbaking, this biscotti is a revelation to me. My first attempt. It didn't turn out to be that great but I'd pat myself for the first attempt. My roomie finished one load in a day.

Summary

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  • CourseDessert
  • CuisineItalian-American
  • Yield4 servings 4 serving
  • Cooking Time1 hour, 30 minutesPT1H30M
  • Total Time1 hour, 30 minutesPT1H30M

Ingredients

All-purpose flour
2 Cups
Salt
1/4 Teaspoon
Sugar
3/4 Cup
Egg
3
Vanilla extract
1 Teaspoon

Steps


  1. Italian biscotti
  2. Get all the ingredients prepped
    Italian biscotti
  3. Preheat the oven 350 F
    Italian biscotti
  4. Add all the dry ingredients together.
    Italian biscotti
  5. I missed adding sugar. Add in 3/4 cup of sugar.
    Italian biscotti
  6. Whisk the eggs and vanilla essence.
    Italian biscotti
  7. Mix this to the dry ingredients with a spatula until it's a bowl.
    Italian biscotti
  8. Get your hands in and roll it into a nice dough.
    Italian biscotti
  9. Dust dry flour to your hands and table and roll the dough into log shapes.
    Italian biscotti
  10. Move the logs to the baking tray with parchment paper.
    Italian biscotti
  11. Straighten and punch it a bit to get an even shape
    Italian biscotti
  12. Put it into the pre-heated oven for 30-35 minutes.
    Italian biscotti
  13. Checking to see if it is hard on the top. Not yet. Another 5 more mins.
    Italian biscotti
  14. Take it out and keep it to cool for 10-15 mins.
    Italian biscotti
  15. Take it out of the sheet and on to a cutting board.
    Italian biscotti
  16. Carefully cut it into the iconic elongated shapes.
    Italian biscotti
  17. Lay them out again in the sheet as shown.
    Italian biscotti
  18. Keep it in the oven for another 10 mins.
    Italian biscotti
  19. After 10 mins flip it over.
    Italian biscotti
  20. Flip it over to check and I think we are done.
    Italian biscotti