Kale paneer

Chef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set "to taste". This was made for nearly 150 employees.

Kale paneerChef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set "to taste". This was made for nearly 150 employees.

Summary

4250
  • CourseMain course
  • CuisineIndian American
  • Yield10 servings 10 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Yogurt
To Taste
Paneer
To Taste
Vegetable oil
To Taste
Mustard seed
To Taste
Garlic
To Taste
Onion
To Taste
Curry leaf
To Taste
Ginger
To Taste
Saffron
To Taste
Salt
To Taste
Pepper
To Taste
Kale
To Taste

Steps

  1. Making Kale Paneer tonight
    Kale paneer
  2. Adding the chopped paneer to the frying pan
    Kale paneer
  3. Brown the paneer in high heat and low oil
    Kale paneer
  4. Adding mustard seeds
    Kale paneer
  5. Adding garlic
    Kale paneer
  6. Sautéeing all of them till the garlic cooks a bit.
    Kale paneer
  7. Added onions and curry leaves and continue sautéeing
    Kale paneer
  8. Add ginger to the mix
    Kale paneer
  9. Add a little bit of saffron to give it a color.
    Kale paneer
  10. Add salt and pepper
    Kale paneer
  11. Adding the kale leaves. Major moment for mankind.
    Kale paneer
  12. Mix them all.
    Kale paneer
  13. Close the skillet to steam the greens.
    Kale paneer
  14. The kale is blanched and I am gonna add some coriander and fennel powder
    Kale paneer
  15. Moving the cooked stuff out to a tray since the yogurt will split in the hot skillet.
    Kale paneer
  16. Adding organic yogurt
    Kale paneer
  17. Mixing in the yogurt.
    Kale paneer
  18. The final tasting ceremony
    Kale paneer