Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)

Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Recommended products

Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Summary

4150
  • Courseside dish
  • Cuisinekerala
  • Yield6 servings 6 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time10 minutesPT0H10M
  • Total Time55 minutesPT0H55M

Ingredients

Mutton / Goat / Lamb
1 kg
Gravy
Small Onion
2 cups
Curry leaves
2 sprigs
Green chili
2
Water
1 cup
Lime juice
1 tbsp
Coriander leaves
3 tbsps
Vinegar (optional)
Salt
Grind
Ginger
11/2 tbsps
Garlic
11/2 tbsps
Turmeric powder
1/2 tsp
Coriander powder
1 1/2 tbsps
Chilly powder
2 tbsps
Pepper
1/2 tsp
Garam masala
1 1/2 teaspoons
Aniseed powder
1 tsp

Steps

  1. Slice small onion. In a pressure cooker, heat the oil. Add the small onion, curry leaves, salt and green chilly. Adding salt, helps the onion to get cooked fast. You can replace 1 cup of small onion with regular onion if needed.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
  2. Saute the onions until it is lightly brown in color.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
  3. Grind the ingredients listed under the Grind section in the ingredients list. Add 1 or 2 tbsp of water to grind it well. Add the grinded mixture and saute well in oil.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
  4. Add 1 cup water and add sufficient salt. Add lime juice.  Add cleaned mutton pieces and pressure cook until mutton is done. It usually takes around 4 - 5 whistles. Onion gets mashed into the gravy, by this time.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
  5. Coriander leaves is optional. Add it only if you like the coriander leaves flavor. If you need more sourness for the curry, add sufficient vinegar.
  6. Cook it for 5 - 10 minutes or until gravy has desired consistency.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)
  7. Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
    Kerala Style Mutton Curry - without coconut (Nadan Mutton Curry)