Lemon Syrup

Prepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom :)

Lemon SyrupPrepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom :)

Summary

3350
  • Coursedrink
  • Cuisineenglish
  • Yield20 servings 20 serving
  • Cooking Time50 minutesPT0H50M
  • Total Time50 minutesPT0H50M

Ingredients

Lemon Juice
1 Cup
Sugar
1 Kilogram
Water
1 1/2 Cups
Ginger juice
1 Teaspoon

Steps

  1. Heat sugar and water in a saucepan over medium-high heat, stirring, until sugar has dissolved.
    Lemon Syrup
  2. Keep it aside for around 30 mins. For certain types of sugar, you might see white thick layer formed at the top. Remote it from the top.
    Lemon Syrup
  3. Add ginger juice, stir well and bring it to boil.
  4. Remove it from flame and let it cool for 2-3 minutes. Add fresh lemon juice (strained) and stir till it is mixed well.
  5. Strain the liquid. You can get around 500ml of lemon syrup with this.
  6. Syrup can be refrigerated , airtight , upto 2 months. Enjoy :)