Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton

Mizuna coriander saladLunch at memsql by Chef Daniel Norton

Summary

5150
  • CourseMain course
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Sesame seed
To Taste
Sesame oil
To Taste
Agave Syrup
To Taste
Rice
3 1/2 Cups
Mizuna
To Taste
Rice
4 1/2 Cups
Mirin
To Taste

Steps


  1. Mizuna coriander salad

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