Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha aunty for sharing this wonderful recipe. :)

Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)Omelet would be the easiest dish that you can make any time. These rolls are amazing and taste so delicious with the cashew, coriander/cilantro, and coconut paste stuffing. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha aunty for...

Summary

5150
  • Courseappetizer
  • CuisineIndian American
  • Yield2 s 2
  • Cooking Time10 minutesPT0H10M
  • Preparation Time5 minutesPT0H5M
  • Total Time15 minutesPT0H15M

Ingredients

Omelet
Egg
2 numbers
Milk
2 tablespoons
Butter
1 teaspoon
Salt
Cashew coriander paste
Cashew
4 tablespoons
Coriander/cilantro leaves
3 tablespoons
Grated coconut
1/2 tablespoon
Green chilly
2 numbers
Olive oil
Salt

Steps

  1. Heat a small pan. Add cashew and roast it until brownish over medium flame.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
  2. Prepare cashew coriander paste - In a mixie/blender, grind roasted cashew, coriander leaves, coconut, green chilly, olive oil, and salt. Don't grind into a super fine paste. Just pulse it so that you get the crunchy feeling of cashew. Add oil just enough to bind other ingredients together.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
  3. Beat eggs, milk and salt in a bowl until blended.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
  4. Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Pour in the egg mixture. Swirl the pan. The mixture should set immediately at edges. Cover and cook for a couple of minutes.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
  5. When top surface of the egg is thickened, and no visible liquid egg remains, slide the omelet onto a plate to roll it up. Spread cashew coriander paste filling on one side of the omelet. Fold it and then cut into thick slices on a slant.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)
  6. Serve immediately.
    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

Notes

Make sure that you use the right sized pan. You won't be able to roll if omelet turns too thick.