A light pizza sauce for normal pastas

Pizza SauceA light pizza sauce for normal pastas

Summary

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  • CourseMain course
  • CuisineItalian
  • Yield3 servings 3 serving
  • Cooking Time25 minutesPT0H25M
  • Total Time25 minutesPT0H25M

Ingredients

Tomato
7
Onion
2
Garlic
1
Ginger (large)
1
Salt
Sugar
Red Chilli
Tomato Ketchup
Olive Oil
1
Oregano
Rosemary
Water

Steps

  1. Cut tomatoes, put it in cooker, add water and cook for 5-6 whistles
  2. Pulp the tomatoes in a mixer and strain
  3. Heat oil
  4. Add ginger, garlic, onion paste & saute till brown
  5. Add a bit of salt, chilli powder, the cooked tomato pulp & ketchup.
  6. Cook this until everything looks pulpy