Ripe mango curry (Without coconut)

Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.

Ripe mango curry (Without coconut)Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu. Ripe and bit sour mango gives best results.

Summary

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  • Courseside dish
  • Cuisinekerala
  • Yield2 servings 2 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Ripe mango
1 number
Chilli powder
1 tbsp
Turmeric powder
1/2 tsp
Salt
Garnish
Mustard seeds
1/4 tsp
Curry leaf
1 sprig
Dried red chilli
2 numbers
Coconut oil
1 tsp

Steps

  1. Wash, clean and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces.
  2. Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.
  3. Mash the cooked mango pieces.
  4. Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly.
  5. Add it to the curry and mix well.

Ripe and bit sour mango gives best results.