Rose Apple / Chambakka Wine

Something that everyone falls in love :) One of the best way to make use of rose apples in its season! This recipe is adapted from my mom. And it is well appreciated by family and friends.

Rose Apple / Chambakka WineSomething that everyone falls in love :) One of the best way to make use of rose apples in its season! This recipe is adapted from my mom. And it is well appreciated by family and friends. Notes Make sure that container/jar is well cleaned and dried.

Summary

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  • Coursedrink
  • Cuisineenglish
  • Yield10 servings 10 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Rose Apple / champanga
1 kg
Water
1 litre
Yeast
3/4 tsp
Sugar
1 kg
Whole Wheat
1 tbsp

Steps

  1. Cut rose apples into small pieces and clean it well.
  2. Add water to the cleaned rose apples. It should be completely immersed in water. Bring it to boil and then turn it off.
  3. Once it is cooled down, pour it to the container for fermentation. Ceramic or glass jar is generally used.
  4. Powder sugar. Then add sugar, yeast and wheat into the container. Stir it and cover it air tight.
  5. On alternate days, stir it well and cover it airtight again.
    Rose Apple / Chambakka Wine
  6. Continue this for 28 days. On 29th day, strain it in a muslin cloth. Don't squeeze it. Get rid of the sediments.
  7. Store filtered wine in an airtight container. Same container can be reused. Make sure that you have cleaned up leftover sediments in the jar. You can start using the wine after a month.

Notes

Make sure that container/jar is well cleaned and dried.

If rose apple is very sour, you might need to add bit more sugar. Taste it after 5-6 days and add incase needed.